You already know about my weeknight-dinner-making-angst. Here's my latest "lightning-quick, lazy, and completely satisfying dinner," as the marvelous Deb calls it.
This might be the easiest chicken in the world. I can't even call this a recipe.
Chicken breasts (one each for however many people you're feeding -- the quantities referred to below are per chicken breast)
A teaspoon or so of minced garlic
Half a tomato, diced
3-4 basil leaves
2-3 slices of mozzarella (Bel Gioioso comes pre-sliced, and is gluten free, should that be a concern)
Olive oil for drizzling
Salt and pepper
Bake at 450 for 35 minutes, and serve on a bed of spinach.
It's so good.
(All images via Smitten Kitchen here, here, here, and here)