Panzanella
Jeanne uses Ina Garten's recipe for panzanella (from the Barefoot Contessa Parties! cookbook), which is an Italian salad of vegetables with chunks of browned bread, tossed with a vinaigrette. (Jeanne recommends skipping the capers, and says to be careful not to burn the bread.) It's a great summertime side.
Fruit Salad
We had blueberries, strawberries, and bananas tossed together. It was simple and delicious.
Chicken Salad Sandwiches on Croissants
These were made Trader Joe's chicken salad and croissants. Even though they weren't super fancy, they tasted awesome and so much better than an everyday turkey on wheat.
Pair, of course, with Diet Cokes and Skinnygirl margaritas.
(Panzanella image by James Merrell via Leite's Culinaria; strawberries by Smitten Kitchen, and chicken salad by The Moonlight & Star Cafe.)
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