One to two tablespoons each of cottage cheese and sour cream (depends on how large the avocados are)
Garlic salt (be liberal)
Half a lime squeezed on top
1 tomato diced
Mix everything together, and squeeze half a lime on top. Leave 2-3 pits in the bowl to keep the dip from browning.
From The Dinosaur BBQ in Syracuse, NY
1.5 lbs of ground beef
1/2 chopped finely onion
1-2 teaspoons worcestershire sauce
1 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 egg (optional)
Mix the ingredients together. Roll out 4 hamburger patties that are each about three-quarters of an inch thick. Make an indent in the center of each patty with your thumb.
Heat grill to high/medium high.
Rub olive oil on the patties and put them on the grill, indented side up. Cook 3-5 minutes, flip, and cook for 3-8 minutes.